50 days. Cucumis sativus. Open Pollinated. Poona Kheera Cucumber. The plant produces heavy yields of 4 to 5" long cucumbers. The best thing about Poona Keera is that it will never, ever get bitter. This cucumber looks like a large russet potato with a russet brown color. It is very tender, crisp, juicy, and delicious. It turns from white, to golden yellow, then to russet brown. It may be eaten at any stage, skin and all, but the flavor is best when the skin is just turning brown. Used in stirfries, long marinating dishes, pickles, and chutneys. Very strong vines allow for huge yields. Trellising makes it easier to harvest. It does extremely well in hot climates in the Western part of the country, where it is difficult to grow cucumbers. This is an excellent hydroponic variety. Also known as Puneri Cucumber. An excellent choice for home gardens. United States Department of Agriculture, PI 606033. An heirloom variety from Poona, India.
Seeds Per Pound: 16,000
Plant Height: Vine Type Plant
Planting Season: Spring/Late Summer
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow/Direct Sow