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Product reviews for Green Zebra Tomato Seeds

5.0 2
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Guest | 5/11/2010 9:55 AM
Last winter (2009) I picked the remaining three tomatoes before the first frost (surprisingly, this very plant survived the Tucson winter, and has started producing flowers this year). I left these tomatoes on the window sill and they actually started turning pink. I allowed them to continue ripening and they finally reached a beautiful deep crimson color! I cut one at that time to see whether over ripening lessened the quality. To my amazement, the tomato was still firm and quite tasty! I think I will continue to "over-ripen" some of my tomatoes from this variety from now on.
What a pleasant surprise!
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Guest | 3/5/2010 7:14 AM
One of my all time favourite tomatoes. I discovered them last year. Grown outdoors last year, and one plant outdoors this year, my 3 indoor plants are producing super abundantly and some really large fruit. Love the flavour though I'm finding the indoor fuit this year get too soft very quickly and I find I must pick at the first sign of yellowing or sooner if ripe to the touch. Highly recommended variety. Great raw in salad or sandwiches also very nice baked or grilled. I'm also freezing some for winter use in soups, stews and casseroles but can't yet comment on their success. Jane, New Zealand
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