Planted these for the first time this year. When picked early in the season they weren't too hot, but later in the season "oh my" But the flavor is so incredible when grilled, you cant stop eating them despite the heat..
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Guest|4/16/2016 3:45 AM
Great on the grill! They can have heat.
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David|7/30/2014 7:17 AM
Grew these from seed and they are nothing but perfect. I could never find them anywhere until now and will definetly buy more. When grilled green, they have a great hot Italian flavor and the reds are even better.
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Guest|9/2/2012 1:51 AM
I found that the peppers are great while still green, but once they start turning red, the heat really picks up. Still trying to find a way to use them in recipes without searing my mouth.
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Guest|9/9/2011 7:22 AM
I also thought these were going to be just a little hot-but WOW was I fooled!!!
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Guest|8/1/2011 5:35 AM
I grew these for the first time this year, and the are anything but mild! They are much hotter than even my jalapenos!