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90 days. Solanum melongena. Open Pollinated. Red Ruffled Eggplant. The plant produces high yields of small 2 to 3" round, bright red eggplants. It resembles a pumpkin. It is not bitter unless allowed to ripen to the red stage. Picked green and prepared as you would any other eggplant. It is widely used in Asian cuisine in Vietnamese cooking. Great for stir-fries, grilling, frying, stuffing, baking, and pickling. Perfect size for a single serving. Also known as Hmong Red Eggplant and Miniature Pumpkin Eggplants. Excellent choice for home gardens and specialty market growers. An heirloom variety from Thailand.
Lot No: 102521
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 96,000
Plant Height: 24” Tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow
Eggplants do best in well-drained soil enhanced with compost and manure. They thrive in high temperature and high humidity areas. Plant your seeds indoors, 6 to 8 weeks before setting them outside. When seedlings are 4" to 6" tall, transplant them into larger pots so roots can grow properly. Grow transplants at 50°F to 70°F. Spring planting should occur 2 weeks after the last frost. Protect the plants from frost and wind. Plants will not set fruit when nighttime temperatures fall below 65°F. Plants can grow 3 ft tall.
Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks. Side dress plants with compost and manure.
Cut fruit from plants with garden scissors so you don't damage the plant when they are fully mature and reach full color.