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140 days. Brassica oleracea. (F1) Redarling Brussels Sprouts. The plant produces high yields of reddish purple Brussels Sprouts. This variety has heads average 1 to 1 ½" in diameter. Perfect for roasted, grilled, or steamed. They have a wonderful mild flavor that really comes out when roasted or sautéed. These beautiful colored purple-red sprouts are sure to get attention in the garden and on dinner plates. Perfect for gourmet dishes. High in Vitamins A and C. Suitable for early spring or summer planting as you can start harvesting in November and continue well into March. These phenomenal plants stood in prime condition in the open field for 4 months! Cold Tolerant. Easy to grow. Easy to harvest. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.
Lot No: 102005
Germination: 85%
Test Date: 05/2025
Seeds Per Pound: 128,000
Plant Height: 24 - 36” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65°F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants can grow 2 to 4 ft tall.
Requires fertile soil with compost and some lime. Apply mulch, grass clippings, or straw around the base of the plant.
Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.
Cut the cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they are big.