Sakurajima Mammoth Radish Seeds

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Sakurajima Mammoth Radishes

SKU: RD32-100

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Country Of Origin: Japan Japan

Availability: In stock

Price: $4.00

Your price: $3.75

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80 days. Raphanus sativus. Open Pollinated. Sakurajima Mammoth Radish. The plant produces giant 100 lb size white round radishes. This mammoth round white radish has a mild sweet flavor. Best when harvested when roots reach 10" in diameter. It is grown in Japan and is known as the Largest Radish in the World. It sometimes reaches 100 pounds. Used for pickling and cooking. An excellent choice for home gardens and specialty market growers. A variety from the very southern tip of Japan. United States Department of Agriculture, PI 43066.

Lot No: 186789

Germination: 83%

Test Date: 06/24

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Summer

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Radishes Beta vulgaris

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 - 1/2"

N/A

3 to 10 days

Partial Shade/Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

1 - 2"

18"

20 - 35 days

Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.

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