Squash

110 days. Cucurbita moschata. Open Pollinated. Upper Ground Sweet Potato Squash. The plant produces excellent yields of medium to large 12 to 20 lb round to bell shaped tan squash. The squash can grow up to 43 lbs. The plant has vigorous, large, dark metallic green vines with striped leaves. The orange flesh is thick and delicious, and resembles the flavor of the sweet potato. Keeps well for months. The plant does well in hot and dry regions, especially in the South. Drought Tolerant. Also known as the Potato Pumpkin. It was grown by Thomas Jefferson at Monticello, Virginia. An heirloom variety from the Appalachian area of Kentucky. A winter squash variety.

70 days. Cucurbita moschata. Open Pollinated. Tromboncino Zucchini Squash. The plant produces high yields of 36" long light green to tan zucchini squash that resemble a trombone. This popular heirloom summer squash variety suits gardeners dealing with vine borers or limited space, and many prefer its flavor and versatility over ordinary zucchini. It has a tender, mild, sweet, and nutty flavor. It is one of the best summer squashes to eat. Excellent steamed, grilled, or used fresh in salads. Italians use it to stuff gnocchi and Ravioli. A variety from the Liguria region of Italy. Also known as Zucchino Rampicante Squash. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens and specialty markets. An heirloom variety from Italy. Disease Resistant: PM.