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55 days. Pisum sativum. Open Pollinated. Sugar Sprint Snap Peas. This early maturing plant produces heavy yields of flavorful 3" long snap peas. Pods are stringless, very sweet, and tender. Use fresh, straight from the vine, steamed, or in a stir-fry. They freeze very well. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 608757. A variety from the USA. Disease Resistant: PEMV, PM.
Lot No: 102887
Germination: 85%
Test Date: 09/2025
Seeds Per Pound: 2,000
Plant Height: 24 to 32" Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Snap peas like cool weather and can be grown anywhere as long as you have composted soil. Peas can be grown in spring and fall. Plant the seeds every 3 to 4 weeks for continuous harvest. Plant your seeds outdoors directly in the ground. Spring planting should occur as soon as the soil can be worked, and fall planting should be done in August, September, and October. Most varieties require stakes, trellises, or other support for the vines to climb. Plants can grow 1 to 6 ft tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch and grass clippings or straw around the base of the plant.
Keep the soil consistently moist. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.
Pick the snap peas regularly to promote the growth of new pods. They should be harvested when pods are plump and seeds are fully developed.