70 days. Satureja hortensis. Annual. Open Pollinated. Summer Savory. The plant produces good yields of peppery flavor leaves. Excellent for flavoring sausage, egg dishes, cabbage, sauerkraut, beans, peas, and lentil dishes. A peppery flavor to add to dressings and sauces. It is often called the bean herb. Also used to make tea for sore throats, asthma, the common cold, and a persistent cough. It is often used as a remedy for stings, insect bites, and skin irritations. It has an added benefit as it repels insects. An excellent choice for home gardens. A variety from the USA.
Seeds Per Pound: 160,000
Plant Height: 18 to 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Outdoor Sow
Sunlight: Partial Shade/Sun
Planting Instructions: Plant seeds ¼" deep.
Soil Facts: Requires a well prepared soil. Use general purpose fertilizer when preparing soil.
Germination: 12-18 days at 70°F