I think this needs to be upgraded to a very hot rating. This is an extremely productive variety. I mean two plants easily produced 2,000 peppers, maybe more. I just made Wiri Wiri hot sauce and it was Tepin hot. Only downside is the pods are rather seedy so seeds, veins and all went into the sauce. I'm sure that is why it was so hot. Awesome Habanero like flavor before the heat kicks in. Pretty plant too.