You have no items in your shopping cart.
CLICK HERE TO LEARN MORE
FAQ & Answers
We ship world wide
CONTACT US FOR MORE HELP
49 days. Cucurbita pepo. Open Pollinated. Yellow Bush Scallop Squash. This early maturing bush plant produces high yields of 8 ½" wide by 3 ½" bright yellow squash. Creamy texture and is very flavorful. This is one of the best tasting varieties around today. Excellent fried or baked. It is easy to grow and is rarely bothered by insects. Also known as Patty Pan. The squash has been grown by the Northern tribes in America for hundreds of years. Also known as Patty Pan. Suitable for small home gardens, farmer's markets, and market growers. United States Department of Agriculture, PI 615115, A heirloom variety from the USA. A summer squash variety.
Lot No: 103056
Germination: 90%
Test Date: 10/2025
Seeds Per Pound: 4,000
Plant Height: 30” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Summer Squash need warm weather to grow. The plants produce squash in 50 to 65 days, so there is no point in planting them indoors. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening summer squash from damp ground by placing them on boards. Cut summer squash carefully from plants to prevent damaging the vines.