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125 days. Allium cepa. Open Pollinated. Yellow Sweet Spanish Onion. The plant produces heavy yields of jumbo 1 lb size onions. Bulbs are very mild and have yellowish brown skin. An all purpose onion perfect for soups, salads, and cooking. Stores well. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. An heirloom variety dating back to 1928. United States Department of Agriculture, PI 546198. A long day variety.
Lot No: 230042
Germination: 85%
Test Date: 07/2023
Seeds Per Pound: 144,000
Plant Height: 3 to 6” Bulbs
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow/Indoor Sow
Onions seeds should be planted indoors 6 to 8 weeks before ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as soil can be worked. Keep free from weeds. You need long sunny days to grow large onions. Shallots are very close to garlic and are very easy to grow. Plants can grow 8 to 12" tall.
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every 2 weeks.
You can harvest onion for their green stems (scallions) at anytime. Cut the green stems with garden scissors when tops are 4 - 8" tall. For bulb product, let the tops dry up themselves before digging them up. Spread bulbs on ground for 3 to 5 days to cure.