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48 days. Cucurbita pepo. (F1) Zucchini Elite Squash. This early maturing plant produces heavy yields of medium green zucchini squash. The squash is slim and has exceptional qualities. It is low in calories and high in vitamin A. The squash is best when harvested 8" long. Great freezing and canning squash. The plant is open making it easy to pick, and its yields are incredible. One of our best-selling squash. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer's markets, market growers, open field production, and commercial growers. A summer squash variety.
Lot No: 230050
Germination: 85%
Test Date: 05/24
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Summer Squash need warm weather to grow. The plants produce squash in 50 to 65 days, so there is no point of planting them indoors. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall and vines spread up to 10 ft.
Requires fertile slightly acid soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant. Add well composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Protect ripening summer squash from damp ground by placing them on boards. Cut summer squash carefully from plants to prevent damaging the vines.