Anise Seeds

125 days. Pimpinella anisum. Annual. Open Pollinated. Anise. The plant produces good yields of flavorful leaves and seeds. The scent is strongly reminiscent of licorice, with hints of Fennel and Tarragon. Leaves are used in salads, curries, soups, stews, sausages, sauces, and Moroccan dishes. It is good for baking Biscotti, cookies, breads, cakes, and pastries. It is also used for making drinks, Teas, liqueurs, and spiced beverages. Also used to make candies, fruit compotes, or sprinkled on roasted vegetables. It is used to aid with an upset stomach and cough. It is one of the sweetest-smelling herbs on the market. It is also used in soaps, perfumes, and sachets because of its aromatic properties. An excellent choice for home gardens. A variety from the eastern Mediterranean and Southwest Asia.

Seeds Per Pound: 175,000 >

Plant Height: 3 ½ ft tall.

Planting Instructions: Plant seeds ¼" deep.

Soil Facts: Requires well-prepared soil. Use general-purpose fertilizer when preparing the soil.

Germination: 2 weeks at 70°F

Tips: Use Herbs Alive and RootBlast for larger plants and higher yields.