Attis Brussels Sprouts Seeds

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Attis Brussels Sprouts

SKU: BS19-50

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Country Of Origin: USA USA

Availability: In stock

Price: $4.00

Your price: $3.50

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107 days. Brassica oleracea. (F1) Attis Brussels Sprouts. This early maturing plant produces good yields of dark green Brussels Sprouts. This variety has heads average 1 to 1 ½" in diameter. Perfect for roasted, grilled, or steamed. Easy to harvest. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

Lot No: 1756460

Germination: 95%

Test Date: 06/24

Seeds Per Pound: 128,000

Plant Height: 24 - 36” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow/Direct Sow

Brussels Sprout Brassica oleracea - Gemmifera Group

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/2 to 1/2"

70 F to 85 F

6 to 9 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

30"

14 to 18"

60 - 90 days

Brussels Sprouts Seed Planting Information:

Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65 F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as soil can be worked, and fall planting done around June or July. Plants can grow 2 to 4 ft tall.

Soil Requirements:

Requires fertile soil with compost and some lime. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Cut cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they big.

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