Search
Non-GMO Participant Pledge IT'S HERE - ROLLING BACK PRICES TO PRE-2020
ALL ITEMS ON SALE NOW - MAGA PRICING!
Menu Close

CLICK HERE TO LEARN MORE

FAQ & Answers

We ship world wide

CONTACT US FOR MORE HELP

Biquinho Red Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
90 days. Capsicum chinense. Open Pollinated. Biquinho Red Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant red when mature. Great for adding a dash of hot spice to your dish. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.
SKU: HP2433-20
*
Country Of Origin: Brazil Brazil
Availability: In stock
$4.00
Your price: $3.50
i h
Sale
New Lower Price
Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Mildly Hot Pepper
Produces High Yields

90 days. Capsicum chinense. Open Pollinated. Biquinho Red Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant red when mature. Great for adding a dash of hot spice to your dish. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.

Lot No: 100840

Germination: 90%

Seeds Per Pound: 64,000

Plant Height: 18 to 24” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Scoville Heat Units Scale

Hot Peppers Capsicum annuum

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4" 80 F to 85 F 14 to 28 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1" 36 - 48" 24" 60 - 210 days

Hot Pepper Seed Planting Information:

Some hot pepper varieties come from tropical humid regions and some varieties come from dry desert regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Miracle Gro Seed Starting Material for best germination results. Read the Hot Pepper Growing Tips and Planting Instructions for information on growing hot peppers from seeds. Please take time to watch the Hot Pepper Planting Instructions Movie . Plants can grow 1 to 7 ft tall.

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest hot peppers when fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.

Hot Peppers
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 14 to 28 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days


USDA Hardiness Zone: 2 to 11


Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
*
*
*
Customers who bought this item also bought
Biquinho Yellow Pepper Seeds

Biquinho Yellow Pepper Seeds

HP2341-20
90 days. Capsicum chinense. Open Pollinated. Biquinho Yellow Pepper. The plant produces high yields of 1 ¼" long by ¾" wide pendant shaped Habanero peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to brilliant yellow when mature. It has a light lemon flavor with a slight hot twist. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Chupetinho. A rare variety from Brazil.
$4.00 $3.50
Chile de Arbol Pepper Seeds

Chile de Arbol Pepper Seeds

HP51-10
75 days. Capsicum annuum. Open Pollinated. Chile de Arbol Pepper. The plant produces good yields of 3" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, spicy soups, and for drying and making spice powder. United States Department of Agriculture, PI 438661. A variety from Mexico.
$4.00 $3.50
Satan's Kiss Pepper Seeds

Satan's Kiss Pepper Seeds

HP2388-10
75 days. Capsicum annuum. Open Pollinated. Satan's Kiss Pepper. The plant produces high yields of 1 ½" long by 1 ¾" wide Cherry peppers. It is a popular hot pepper variety prized for its sweet and peppery flavor with a spicy kick. Peppers are hot, have very thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The classic preparation is to stuff with mozzarella and anchovies (or cream cheese), then grill. Also good for pickling, canning, salsas, salads, or ornamental use. An excellent choice for home gardens. A variety from Italy. Scoville Heat Units: 50,000.
$4.00 $3.50
Peter Pepper Red Seeds

Peter Pepper Red Seeds

HP184-20
90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Red. The plant produces good yields of 4 ½" long by 1 ¼ " wide, penis-shaped hot peppers. It is a rare chili pepper famous for its distinctive phallic shape, long, cylindrical pods with a bulbous end. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 593566. A variety from the USA.
$4.00 $3.50
Venezuela Pepper Seeds

Venezuela Pepper Seeds

HP884-20
85 days. Capsicum annuum. Open Pollinated. Venezuela Pepper. The plant produces good yields of ½" long by ½" wide Pequin peppers. Peppers are very hot, have medium thin flesh, grow in clusters, and turn from green, to dark purple (almost black), to red when mature. The plant has dark purple stems, green dark purple leaves, and violet purple flowers. A beautiful edible Ornamental pepper plant. Excellent drying pepper and great for making seasoning spice powder. Suitable for containers, pots, patios, hanging baskets, and small gardens. United States Department of Agriculture, PI 593598. A rare variety from Venezuela.
$4.00 $3.50
Banana Supreme Pepper Seeds

Banana Supreme Pepper Seeds

SP6-10
65 days. Capsicum annuum. (F1) Banana Supreme Pepper. This early maturing compact plant produces heavy yields of 8" long by 2" wide sweet banana peppers. Peppers turn from light yellow to bright red when mature. Usually used when light yellow, but can be used at any stage. These high quality peppers are sweet, but there is a possibility that some may pack some heat. It does well in a cooler climate. Excellent for pickling, grilling, frying, roasting, salads, and stir-frying. Cold Tolerant. United States Department of Agriculture, PI 656301. A variety from the USA.
$4.00 $3.50