Cabbage

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. It is a popular heirloom cabbage variety prized for its heat tolerance, making it suitable for spring, summer, and fall plantings in many climates, hence its name. It performs well in moderate to warm summers where other cabbages might bolt or yellow. The heads average 10" to 12" in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. Also known as Vandergaw Cabbage and Novelty Cabbage. An excellent choice for home gardens. United States Department of Agriculture, NSL 5988. An 1890s heirloom variety from the USA.

65 days. Brassica rapa. (F1) Apollo Chinese Cabbage The plant produces good yields of bright green Napa Chinese cabbage with a light yellow interior. The heads average 5 to 7 inches in diameter and weigh 5 to 5 ½ lbs. This variety has excellent field holding ability. It tolerates heat spikes. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BSP, CR.

72 days. Brassica oleracea. (F1) Blue Vantage Cabbage. This variety produces good yields of 3 to 4 lb blue green cabbage. The plant is very uniform and holds its shape well. Good for making salads, slaws, stuffed cabbage, and cooked dishes. It has good wrapper leaves for making stuffed cabbage. It holds well in the field, withstands excess moisture, and is slow to split. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BR, FY, TB.

74 days. Brassica oleracea. Open Pollinated. Charleston Wakefield Cabbage. The plant produces good yields of dark green cabbage. It is a popular heirloom cabbage variety that was developed for southern U.S. growers, more heat-tolerant than the Early Jersey Wakefield Cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 6 lbs. Very flavorful. It is usually harvested in the summer, but overwinters well, too. It does very well in the Southern parts of the United States, but it can be grown in any climate. It stores extremely well. Heat Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1892. United States Department of Agriculture, NSL 7460. An heirloom variety from the USA.

40 days. Brassica rapa. Open Pollinated. Ching Chiang Chinese Cabbage. This early maturing plant produces good yields of dwarf Pac Choi Chinese cabbage. The heads average 6 to 10 inches in diameter and weigh 2 to 4 lbs. This cabbage has a wonderful, mild flavor. The plant has smooth, medium green leaves adorned with thick petioles and has very few strings. Best when picked when 6" tall. Tolerates heat, rain, cold, and dampness. Excellent for stir fry. Cold Tolerant. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.

90 days. Brassica oleracea. Open Pollinated. Drumhead Cabbage Seeds. The plant produces good yields of dark green cabbage. The heads average 8 to 10 inches in diameter and weigh 10 to 12 lbs. Very flavorful. Cold Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1870. United States Department of Agriculture, PI 343618. A variety from Germany.

70 days. Brassica rapa. (F1) Green Rocket Chinese Cabbage. The plant produces good yields of bright green Michihili Chinese cabbage. The heads average 2 to 4 inches in diameter and weigh 4 to 4 ½ lbs. The plant is tall, cylindrical, and has crisp leaves. Excellent in salads and coleslaws, boiled, steamed, and stir-fried. Heat Tolerant. Cold Tolerant. It has a long shelf life. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662618. A variety from the USA.

80 days. Brassica oleracea. (F1) Greenboy Cabbage. This variety produces good yields of 3 lb green cabbage with a solid white interior. The heads average 10 to 12 inches in diameter and weigh 3 to 4 lbs. The plant has good wrapper protection and excellent quality. It does well under the stress of heat and rain. Good for making salads, slaws, stuffed cabbage, and cooked dishes. Heat Tolerant. This variety is ideal for fresh markets and shipping. An excellent choice for home gardens and market growers. Disease Resistant: FY.

50 days. Brassica rapa. (F1) Joi Choi Chinese Cabbage. This early maturing plant produces high yields of flavorful Pak Choi Chinese cabbage. The plant has shiny, dark green leaves with tender white stalks. It can be harvested when plants are still young and small, or when fully mature at 15" tall. Slow to bolt. This was the first hybrid white stem Pak Choi developed. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

45 days. Brassica rapa. (F1) Mei Qing Choi Chinese Cabbage. This early maturing plant produces good yields of Pac Choi Chinese cabbage. The heads average 4 to 6 inches in diameter and weigh ¼ to ½ lbs. The plant has a vase-like shape, and the leaves are tasty, crisp, and tender. Excellent flavor and is extra tender. Plants are slow to bolt. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662677. A variety from the USA.

80 days. Brassica rapa. (F1) Monument Chinese Cabbage. The plant produces high yields of Michihli Chinese cabbage. The heads average 4" wide by 18" tall and weigh 4 to 4 ½ lbs. The plant forms cylindrical heads with green outer color and white interior. The leaves are crisp. Excellent for stir fry, soups, and pickling. One of the finest Michihli types available. Heat Tolerant. Cold Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 662619. A variety from the USA. Disease Resistant: BSP.

45 days. Brassica rapa. (F1) New Nabai Chinese Cabbage. This early-maturing compact dwarf-type plant produces good yields of small, baby, dark green Pak Choi Chinese cabbage with a pure white interior. It is a popular Chinese cabbage variety prized for its rapid growth, attractive dark green-white contrast, and versatility. It is valued for its quick growth, uniformity, dark green leaves, and pure white stems. The heads average 4" wide and 6" tall and weigh 2 to 4 lbs. They have excellent flavor and are very attractive. Heat Tolerant. Slow bolting. Excellent choice for home gardens and market growers. A variety from the USA.

1951 All-America Selections Winner! 85 days. Brassica oleracea. (F1) OS Cross Improved Cabbage. This variety produces large heads of green cabbage. Sturdy, short-stemmed plants with blue outside leaves and light green inner leaves. It is a popular cabbage variety prized for its yield, holding ability, heat tolerance, and large heads that do not burst easily. The heads average 24 to 36 inches in diameter and weigh 10 to 50 lbs. It often attains 70 pounds or more when grown under Alaska's long summer days. Great for salads, soups, and coleslaw. Heat Tolerant. Impress your neighbors and grow a giant Cabbage. An excellent choice for home gardens. A variety from the USA.

73 days. Brassica oleracea. (F1) Primo Vantage Cabbage Seeds. This variety produces good yields of 4 ½ lb dark green cabbage. The heads average 8 to 10 inches in diameter and weigh 3 to 4 lbs. This quality cabbage is very sweet, juicy, and tender. Good for making salads, slaws, stuffed cabbage, and cooked dishes. Holds well in the field. Performs well in the East, West, and Desert Southwest. Heat Tolerant. An excellent choice for home gardens and market growers. Disease Resistant: FY.

1965 All-America Selections Winner! 80 days. Brassica oleracea. (F1) Savoy King Cabbage Seeds. The plant produces very flavorful heads of dark green crinkled leaf cabbage. The heads average 8 to 11 in diameter and weigh 4 lbs. Great prepared raw, cooked, or stir-fried. Very reliable. National Gold Medal Winner. Suitable for spring, summer, and fall crops. Cold Tolerant. An excellent choice for home gardens and market growers. A variety from the USA.