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40 days. Brassica rapa. Open Pollinated. Ching Chiang Chinese Cabbage. This early maturing plant produces good yields of dwarf Pac Choi Chinese cabbage. The heads average 6 to 10 inches in diameter and weigh 2 to 4 lbs. This cabbage has a wonderful, mild flavor. The plant has smooth, medium green leaves adorned with thick petioles and has very few strings. Best when picked when 6" tall. Tolerates heat, rain, cold, and dampness. Excellent for stir fry. Cold Tolerant. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.
Lot No: 102114
Germination: 85%
Test Date: 06/2025
Seeds Per Pound: 144,000
Plant Height: 6 to 10” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow/Direct Sow
Cabbage grows best when daytime temperatures are under 80°F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as the soil can be worked, 3 to 5 weeks before the last frost, and fall planting should be done around June or July. Plants can grow 6 to 12" tall.
Requires fertile soil. Apply mulch, grass clippings, or straw around the base of the plant.
Maintain consistent moisture to prevent heads from cracking. Water only the sides of the plant, avoiding wetting any part of it.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle-Gro twice a month.
Cut heads with a sharp knife at ground level.