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29 days. Raphanus sativus. Open Pollinated. Crimson Giant Radish. This early maturing plant produces heavy yields of 4 to 5” diameter radishes. They are firm, crisp, mild, and very flavorful. The flavor is rich, with a buttery texture, and it is not hot. Perfect in salads, relish trays, and garnishes. A good all-around variety. Also known as Crimson Giant Globe Radish and Giant Butter Radish. Excellent choice for home gardens. United States Department of Agriculture, PI 647075. A 1910 heirloom variety from the USA.
Lot No: 102989
Germination: 99%
Test Date: 10/2025
Seeds Per Pound: 40,000
Plant Height: Roots
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.
Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep the soil uniformly moist and from drying out.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.