Watermelon Radish Seeds

95 days. Cucurbita moschata. (F1) Turkeyneck Pumpkin. The plant produces high yields of large 10 lb tan color neck-shaped pumpkins. The rich orange flesh is very delicious and sweet with a butternut flavor. An excellent choice for home gardens. A rare variety from the USA. Disease Resistant: PM, ZMV.

65 days. Raphanus sativus. (F1) Misato Rose Radish. The plant produces excellent yields of 3 to 4" diameter radishes. It has green and white skin with a pink interior. The radishes are crisp and sweet. Perfect for gourmet dishes. Stays tender and crispy even in cold weather. Keeps well. Also known as Chinese Red Heart Radish. Best for late summer or early fall sowing. Excellent choice for home gardens and specialty market growers. A variety from the USA.

29 days. Raphanus sativus. Open Pollinated. Crimson Giant Radish. This early maturing plant produces heavy yields of 4 to 5” diameter radishes. They are firm, crisp, mild, and very flavorful. The flavor is rich, with a buttery texture, and it is not hot. Perfect in salads, relish trays, and garnishes. A good all-around variety. Also known as Crimson Giant Globe Radish and Giant Butter Radish. Excellent choice for home gardens. United States Department of Agriculture, PI 647075. A 1910 heirloom variety from the USA.

25 days. Raphanus sativus. Open Pollinated. French Breakfast Radish. This early maturing plant produces excellent yields of 1 ¾ to 2" long radishes. They are red at the top and white at the bottom. Very mild, crispy, and flavorful. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. The flesh is crisp, mild, and flavorful. Very easy to grow. Suitable for hydroponic gardening. Also known as Radis Demi-long Rose Radish and Bout Blanc Radish. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 32748. An 1870 heirloom variety from France.

62 days. Brassica oleracea. Open Pollinated. Lacinato Kale Seeds. This early-maturing plant produces high yields of flavorful, blue-green kale leaves. It is a popular and recognizable kale variety prized for its cooking due to its distinctive look, mild flavor, and productivity. It is sweet and tender. Used fresh in salads, on sandwiches, in soups, or cooked. It is best eaten when the leaves are small and tender. The flavor is enhanced by frost. Grown by Thomas Jefferson at Monticello, Virginia. Also known as Dinosaur Kale, Tuscan Kale, Black Cabbage Kale, Black Kale, Black Palm Kale, Cavolo Palmizio Kale, Nero di Toscana Kale, and Tuscan Black Palm Cabbage. Suitable for hydroponic gardening. Cold Tolerant. Excellent choice for home gardens, market growers, open field production, and commercial production. A 1700s heirloom from Tuscany, Italy.

45 days. Cucumis sativus. (F1) Mini Me Cucumber. This early-maturing plant produces high yields of 3 ½" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for producing small, snack-sized fruits. This variety is favored for its productivity, convenience (no pollinators needed), and kid-friendly snack size. This mini Beit Alpha has smooth, shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it doesn't need to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease-resistant cucumber. It is a parthenocarpic variety, producing only female flowers and not requiring pollination, which makes cultivation easy. The plant continues to produce all season long. This is the high-quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.