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30 - 50 days. Lepidium sativum. Open Pollinated. Wrinkled Crinkled Cress. This early maturing plant produces excellent yields of green cress leaves. This cool season clover-green leaves have a peppery flavor. Used in ancient civilizations as a medicine. The leaves and stems are edible. Great for sandwiches and salads. Suitable for spring and early fall plantings. For a continuous harvest, sow a new crop every 10 days. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.
Lot No: 102400
Germination: 85%
Test Date: 07/2025
Seeds Per Pound: 365,000
Plant Height: 2” tall
Planting Season: Spring/Summer/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Cress is a curly leaf plant and belongs to a different class of vegetables than watercress. Cress is grown like lettuce and spinach. Cress does not do well in very hot weather. You can have successive plantings throughout the year. Plant the seeds in August for fall harvest. Cress seeds are usually planted directly in the garden. Plants grow 3 - 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.
You can cut leaves as you need them if you want the plant to produce more leaves, or you can cut the entire plant at ground level.