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65 days. Abelmoschus esculentus. Open Pollinated. Go Big Okra. The plant produces high yields of 7" long by 1" wide green okra. Great for making fried okra, soups, and gumbo. Perfect canning and freezing variety. Drought Tolerant. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA.
Lot No: 102101
Germination: 85%
Test Date: 06/2025
Seeds Per Pound: 8,000
Plant Height: 5 to 7 ft Tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow/Indoor Short Growing Season
Okra originated from Egypt and Ethiopia, where it grows wild. It is a traditional vegetable that is grown in the South. Five or six plants can produce enough for a small family. Okra will grow in almost any soil where the soil temperature is 60°F. It tolerates hot and humid summers. Plants should be grown in warm areas and receive plenty of sunlight. Okra can be grown directly in the garden, but should be started indoors if you have a short growing season. Plant your seeds indoors 30 days before transplanting in the garden. Okra is known for its poor germination rate, so plant a sufficient number of seeds. Keep weeded, but do not disturb roots. Plants can grow 2 to 8 ft tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
It does best if the soil dries between waterings. It can tolerate drought but will not thrive in wet conditions.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Harvest okra pods when fully mature using garden scissors, so you don't damage the plant. Cut okra when pods are 4 - 6" in length, or the pods may become tough.