90 days. Salvia officinalis. Perennial. Open Pollinated. Sage. The plant produces excellent yields of very flavorful silver green leaves. Used fresh or dried to season beans, cheese, poultry, pork, sausages, omelets, cheese and bean dishes, meats, sauces, and tomato dishes. Also used as a digestive and nerve tonic. Sage tea is used to gargle for sore throat. Perfect as a border plant in the herb garden. Suitable for containers. Sage naturally dies after about 5 years, so replant every 3 years. Also known as Broadleaf Sage, Common Sage, and Garden Sage. Excellent choice for home gardens. A variety from the USA.
Seeds Per Pound: 50,000
Plant Height: 2 ft tall.
Sunlight: Partial Shade/Full Sun
Planting Instructions: Plant seeds ½" deep.
Soil Facts: Requires well-prepared, well-drained soil. Will not thrive in standing water. Use general-purpose fertilizer when preparing the soil.
Germination: 12-18 days