Search
Non-GMO Participant Pledge
Menu Close

CLICK HERE TO LEARN MORE

FAQ & Answers

We ship world wide

CONTACT US FOR MORE HELP

Hot Pepper HPLC Test Results #14

Guarantee To Grow
b>Test results of the following varieties: Achar, Aji Amarillo Yellow, Aji Benito, Aji Brown, Ancho Mexican Large, Bermuda Hot, Capsicum Baccatum #2, Capsicum Baccatum #439373, Capsicum Chinense #152452, and Capsicum Chinense #257132.
SKU: HPLC-14
Availability: In stock
$5.00
Your price: $4.75
i h
Sale
Non-GMO Variety
The hot pepper test results of the following varieties: Achar, Aji Amarillo Yellow, Aji Benito, Aji Brown, Ancho Mexican Large, Bermuda Hot, Capsicum Baccatum #2, Capsicum Baccatum #439373, Capsicum Chinense #152452, and Capsicum Chinense #257132.
Hot Peppers
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 14 to 28 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days


USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
*
*
*
Customers who bought this item also bought
Hot Pepper HPLC Test Results #01 HPLC-1

Hot Pepper HPLC Test Results #01

HPLC-1
Test results of the following varieties: Berbere, Cao Bong Boogie, Carmine, Dedo de Moca, Habanero Golden, Haitian Purple, Peanut, Scotch Bonnet Pumpkin Orange, Thai Red, and Xigole.
$5.00 $4.75
Hot Pepper HPLC Test Results #03 HPLC-3

Hot Pepper HPLC Test Results #03

HPLC-3
Test results of the following varieties: Aji Pineapple, Buist's Yellow Cayenne, Capsicum Praetermissum Large, Harold's St. Barts, Indian PC-1, Kung Pao, Mayo Chiltepine, Scotch Bonnet Early Red, Vietnamese Tear Jerker, and Zimbabwe Bird.
$5.00 $4.75
Hot Pepper HPLC Test Results #05 HPLC-5

Hot Pepper HPLC Test Results #05

HPLC-5
Test results of the following varieties: Aji Peruvian, Assam, Capsicum Chinense USDA PI 215733, Capsicum Chinense USDA PI 439431, Chapeu de Frade, Chiltepe, Cleo's Dragon, Del Diablo, Fire, and Goat's Weed.
$5.00 $4.75
Hot Pepper HPLC Test Results #06 HPLC-6

Hot Pepper HPLC Test Results #06

HPLC-6
Test results of the following varieties: Habanero Bolivian, Habanero Red Dominica, Heatwave, Italian Hot, Lantern, Poinsettia, Purira, Pusa Jwala, Ramic, and Red Globe.
$5.00 $4.75
Hot Pepper HPLC Test Results #07 HPLC-7

Hot Pepper HPLC Test Results #07

HPLC-7
Test results of the following varieties: Royal Gold, Shisnotsu, Slovak, Spanish Paprika, Squash (Yellow), Thai, Sun, Tlacololero, Tulip, West Indian Red, and Zambian.
$5.00 $4.75
Hot Pepper HPLC Test Results #08 HPLC-8

Hot Pepper HPLC Test Results #08

HPLC-8
Test results of the following varieties: Aji Dulce #1, Argentina, Ata Ijosi, Bido Tacana, Bonda Ma Jack, Brazilian Rainbow, Capsicum Annuum #11, Capsicum Annuum #13, Capsicum Baccatum USDA #439381, and Chintexle.
$5.00 $4.75