78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil. The plant produces excellent yields of very flavorful and tender, shiny, large, 4" long, medium-dark basil leaves. This popular herb variety is prized for its tender, aromatic leaves and sweeter profile, ideal for fresh eating and classic Italian dishes. Chefs prefer it because it is sweeter and less clover-like than other varieties. Used in sauces, salads, pesto, sandwiches, tomato sauces, pasta, and other fresh culinary applications. Leaves are large enough that a few can cover a slice of bread. Slow to bolt. Suitable for containers. Excellent choice for herb gardens. A variety from Italy.
Seeds Per Pound: 320,000
Plant Height: 2 ft tall
Sunlight: Partial Shade/Full Sun
Planting Method: Indoor Sow/Direct Sow
Planting Instructions
Planting Instructions: Plant seeds ¼" deep. Cover lightly with a thin layer of Miracle-Gro Seed Starting Mix and water gently. Transplant after frost when nights stay above 50°F. Can direct-sow after soil warms.
Plant Thinning: Thin plants to 8 to 12" apart, rows about 12 to 24" apart.
Soil Facts: Requires a well-prepared, fertile, moist, and well-drained soil.
Fertilizer: Use a general-purpose fertilizer when preparing the soil.
Germination: 14 to 21 days (sometimes longer) at 70°F. Requires 8 to 12 weeks for full maturity.