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Jaune Flamme Tomato Seeds

Guarantee To Grow
Suitable for all Regions
Jaune Flamme Tomato
SKU: TM184-20
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Country Of Origin: France France
Availability: In stock
$3.25
Your price: $3.00
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Heirloom Variety
Indeterminate Tomato
Mid-Season Tomato
New Lower Price
Non Treated Seeds
Non-GMO Variety

75 days. Solanum lycopersicum. Open Pollinated. Jaune Flamme Tomato. The plant produces heavy yields of 3 to 4 oz orange tomatoes. They are very sweet, with a fruity and tart flavor. Perfect for salads, garnishes, gourmet dishes, and making sauce. Also good for drying. Grows in clusters of 8 to 12. Crack Resistant. Also known as Flamme Tomato. Excellent choice for home gardens. An heirloom variety from Norbert Perreira of Helliner, France. Disease Resistant: LB. Indeterminate.

 

Lot No: 100214

Germination: 85%

Test Date: 07/2024

 

Seeds Per Pound: 128,000

 

Plant Height: 48 to 60” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

Tomato Lycopersicon esculentum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2" 80 F to 85 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"48" 48"60 - 90 days
Tomato Seed Planting Information:

Tomato plants should be grown in warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants in different parts of your garden yearly to avoid diseases. The optimum temperatures for growing tomatoes from seeds are between 80 - 85 F. Plant your seeds indoors 10 to 12 weeks before setting them outside. Use Miracle Gro Seed Starting Material for best germination results. We have tested other Seed Starting mixes and experienced poor germination rates. Do not add any soil, fertilizers, and other chemicals to the seed starting material. Do not use jiffy peat pots, plugs, or potting soil, or use covers, as the soil may become too dry or too wet, which can lead to disease and fungus and poor germination results. Do not bottom water the seeds as this causes the seed starting material to become too wet and you will experience poor germination too. We have experienced disease and low germination when using these types of products and covering the pots and trays with covers. When seedlings are 4" tall, transplant them in larger pots. Plants should be at least 10" tall before transplanting outdoors. Plants should be planted outdoors in shady areas for several days before transplanting outdoors. Shelter the transplants to prevent sunburn, wilting, and rain damage. Spring planting should occur when the soil is warm, at least 3 weeks after the last frost, and when temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking from the weight of tomatoes, use 5 to 6 ft tall cages. To tie plants to stakes, use soft strips of cloth. Check indeterminate plants regularly and pinch off suckers and side branches where leaves join the stems. Plants can grow from 1 to 6 ft tall.

Soil Requirements:

Requires fertile slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Work the soil thoroughly before planting. Add well-rotted manure and compost.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest tomatoes when fully mature using garden scissors so you don't damage the plant. Pick them as they mature to encourage new fruit to form. Remove any decayed tomatoes from the plant.

Tomato
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼” to ½“
Days to Germination: 7 to 14 days
Plant Spacing: 48”
Row Spacing: 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: Early Season Tomato: 60 to 65 days Mid-Season Tomato: 70 to 75 days Late Season Tomato: 85 to 90 days


USDA Hardiness Zone: 2 to 11


Use Miracle-Gro© Seed Starting Mix for best germination results.

LB – Late Blight

Scientific Name: Phytophthora infestans

Type: Oomycete

Late Blight is a fungal disease that affects the growth of potatoes and tomatoes. Symptoms include large dark brown blotches with a green gray edge on the leaves resulting in large sections of dry brown foliage. Stems become dark brown. Dark brown circular spots cover most of the tomato. The entire field turns brown and wilted as if it was hit by frost and die.It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. Late blight was responsible for the Irish potato famine of the late 1840s. The air-borne disease can destroy an entire field in a short period of time. The infected plants should be removed and burned to avoid further infestation. If you stick with Late Blight resistant tomato varieties you don’t have to worry. The disease is favorable when temperatures are 60-70 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. Fungicides are available for management of late blight on tomatoes. The best option is to use disease resistant varieties.

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holly | 1/14/2018 2:45 PM
Wonderfully flavored, great producer even under neglect, and makes a beautiful delicious dehydrated tomato.
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Guest | 7/10/2011 2:31 PM
Its the most incredible taste I ever tasted in a tomato... By far my favorite one... Its the worlds eighth wonder... Its deserves be in everyone's Bucket List... Its like the Planetarium laser show in your mouth... You will know what I'm talking about when you try it...
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Guest | 1/20/2011 10:56 AM
Sweet yet a tangy spicy taste (ate most of them in the garden right off the vine - yum!) apricot outside and red center looks beautiful cut up in dishes! Cooks up nice too. One of my favorites.
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Guest | 12/26/2008 9:35 PM
very prolific, did well in hot and dry weather in Utah.
Sweet tasting
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