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105 days. Cucurbita moschata. Open Pollinated. Long Island Cheese Squash. The plant produces good yields of 10 lb squash resembling a wheel of cheese. The orange flesh is very sweet and used for making delicious pies. Stores well will keep up to 6 months. It is named after a wheel of cheddar cheese. Also known as Long Island Cheese Pumpkin. An excellent choice for home gardens. An 1806 heirloom variety from New England. A winter squash variety.
Lot No: 103065
Germination: 94%
Test Date: 10/2025
Seeds Per Pound: 3,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.