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1963 All-America Selections Winner! 60 days. Lactuca sativa. Open Pollinated. New York 12 Lettuce. The plant produces good yields of large crisphead lettuce. The crisp leaves are delicious and perfect for sandwiches, salads, and garnishes. A heat resistant variety that is excellent for fall crops in the South. It is tolerant to stress, poor soils, and bolting in the summer heat. Heat Tolerant. It was introduced in the 1960s by Cornell University. Good shipper variety for commercial growers. Excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 190235. Disease Resistant: TB.
Lot No: 230358
Germination: 85%
Test Date: 09/2023
Seeds Per Pound: 400,000
Plant Height: 5 to 10” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow/Indoor Sow
Romaine lettuce can be grown anywhere as long as you have composted soil. Lettuce grows best if planted indoors and transplanted outdoors in early spring. Lettuce does well in composted soil. It does not do well in clay soil. Make successive plantings. Plant your seeds indoors 3 to 6 weeks before setting outside. Lettuce will better tolerate heat if plants are well thinned and air can circulate around them. Spring planting should occur as soon as soil can be worked, and fall planting done around June or July. Plants grow 2 - 10" tall.
Requires fertile sandy soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro periodically.
Pick outer leaves of romaine lettuce, or cut the entire head about 1" above the soil. A new head may grow.
Type: Physiological Disorder
Tip Burn is caused by inadequate transport of calcium to rapidly growing tissues. It has caused severe loses to growers in the United States and Europe. It affects Brussels sprouts, cabbage, cauliflower, kohlrabi, and lettuce. Uneven rainfall and watering, high temperatures, high humidity, windy conditions, dry soil conditions, and rapid growth are all factors. Tip burn consists of a breakdown of the plant tissue near the center of the head and develops as the crop approaches maturity. The inner leaves of heads of cabbage are affected, often without external symptoms. The inner leaves turn dark brown, then to a black color. Symptoms can extend from a few small brown spots on interior leaf edges, to large areas of the leaf turning brown and eventually decaying. Secondary rot caused by bacteria can follow tip burn and heads of cauliflower can be severely affected. No completely effective controls are known, but excessive soil moisture and insufficient soil moisture have both been suspected as contributing to a calcium deficiency. Managing irrigation can regulate and control plant growth and calcium deficiency. The best option is to use varieties resistant to tip burn.