I REALLY like this squash. I have planted many many varieties of squash through the years and this one is my all time favorite. It's so sweet you don't need to add sugar at all! Also great for pies, not stringy.
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Celia|9/3/2011 3:11 PM
We have been planting Amber Cup for years, great flavor! We don't have good storage so I just bake the squash and scrape out the meat and freeze it for later. My crew loves it mixed with brown sugar, canned milk and bake..Perfect :)