I have grown all 3 of the huge Kohlrabi all are good but the gigante I have done the most all are sweet and never got woody on me I even do them early spring , but fall is the best
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Guest|6/18/2016 11:39 AM
I been growing this kohlrabi for a long time and no matter how big they get they are so sweet and never I repeat never woody and come fall time and late fall they are so sweet and crispy that when you cut them they crack , These the the best I have ever grown east coast NJ
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Guest|1/12/2014 11:05 PM
Great variety, easy to grow and very tender no matter what size.
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Guest|11/24/2010 5:49 AM
I was never was a kohlrabi fan until I tried this variety. Sweet and tender. I plan on growing more next year! Yum!
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Guest|5/23/2010 11:34 AM
I agree with the above. I was amazed that, unlike most giant vegetables, it is as described: sweet, tender, non-stringy, keeps well! Hallaluyah.
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Talia|3/5/2010 5:03 AM
Very crunchy and yummy. Grows well in PA
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Guest|1/1/2010 12:38 PM
I grew the use kohlrabi in northern North Dakota. It was the best that I have ever grew. Highly recommend it.
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Guest|12/26/2008 9:36 PM
This is the best kohl rabi ever. Huge bulbs, and always succulent. Never woody.