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Product reviews for Luffa Gourd Seeds

5.0 2
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Guest | 8/29/2011 3:26 AM
My grandpa used to grow these as a "dishrag gourd" which we used to scrub pots and pans.
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Guest | 12/26/2008 9:37 PM
This gourd, when dried, is the source of the luffa or loofah sponge, but it is also commonly eaten as a vegetable in Asia.  When skinned and stir-fried in oil with fresh ginger, it makes its own broth, for a delicious soup. It is also amazing when deep-fried with a tempura batter.  This is one of my very favorite vegetables. The flavor is unique, and fabulous.
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