Red Clover Sprouting Seeds

5 to 7 days. Brassica oleracea. Open Pollinated. Broccoli Sprouting Seeds. The plant produces excellent, delicious Broccoli sprouts. This popular sprouting broccoli variety is prized as a nutrient-dense superfood. They contain up to 10–100 times more sulforaphane than mature broccoli heads. Sulforaphane is a compound studied for antioxidant effects, cellular protection, detoxification support, and potential links to reduced inflammation. They also provide vitamins C and A, fiber, calcium, iron, and other nutrients in a low-calorie form. The taste is typically mild to slightly peppery and earthy, more like radish or mustard than mature broccoli. They are popular for growing nutritious broccoli sprouts, or microgreens, at home. These are young broccoli plants that are harvested just days after germination. The sprouts have a mild broccoli flavor. They work well in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 1 ½ cups of sprouts. It is nutrient-dense and contains 50 times as many cancer-fighting compounds as full-grown broccoli. A variety from the USA.

2 to 4 days. Mixed. Open Pollinated. Protein Powerhouse Mix Sprouting Seeds. The plant produces high-quality Garbanzo Sprouting Beans. This popular sprouting variety is prized for its organic, non-GMO seed blend designed for high-protein sprouts. Protein Powerhouse Mix includes four of the most protein-rich sprouting seeds: Adzuki, Garbanzo, Green Peas, and Mung Beans. The sprouts are sweet, crisp, and crunchy, and have a nutty flavor. It is high in protein, fiber, iron, potassium, and essential vitamins. It is also one of the best-tasting mixes available. Excellent in salads, soups, and other Asian dishes. A ½ cup of seed yields approximately 2 cups of sprouts. Excellent choice for home use. A variety from the USA.

4 to 6 days. Medicago sativa. Open Pollinated. Alfalfa Sprouting Seeds. The plant produces high-quality alfalfa sprouts. It is a popular, easy-to-grow microgreen used in salads, sandwiches, wraps, and smoothies for its mild, nutty flavor and nutritional boost. The sprouts have a mild alfalfa flavor. Alfalfa sprouts are rich in Vitamin A, Vitamin B, Vitamin C, Vitamin E, and Vitamin K, as well as antioxidants. Potential benefits include adding nutrients with few calories, supporting cholesterol management via saponins, providing antioxidant effects, and contributing to overall vegetable intake. They add mild crunch to salads, sandwiches, wraps, and other dishes. They are one of the most popular sprouting seeds found in nearly all Asian restaurants, delis, and grocery stores. Excellent in salads, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 2 to 3 cups of sprouts. A variety from the USA.

 

How to Grow Alfalfa Sprouting Seeds

Soak time: 4–12 hours (commonly 4–8 or overnight) in cool/room-temperature water.

Rinse frequency: 2–3 times daily with cool water; drain each time thoroughly to prevent rot.

Days to harvest: Typically 4–6 days (sometimes up to 7–8); ready when sprouts are 1–2+ inches long with small green leaves.

Seed quantity: About 1–2 tablespoons per quart jar (they expand dramatically—up to 7–12× volume). Overcrowding causes problems.

Method: Jar (with mesh lid or cheesecloth), tray, or commercial sprouter. Keep at room temperature (~60–70°F / 15–22°C), out of direct sun initially for longer white stems; move to indirect light near the end to green up the leaves (chlorophyll develops).

Yield: High—1 part seed yields roughly 7+ parts sprouts.

85 days. Marrubium vulgare. Perennial. Open Pollinated. Horehound. The plant produces good yields of fuzzy horehound leaves with small white purple or pink flowers. It is used to make horehound candy and tea. Used medicinal to relieve coughs, and sore throats, treat bronchitis and Whooping cough, and relieve gas. Also used topically to heal wounds. Excellent bee attractant. A hardy member of the mint family. A variety from Europe.

4 to 6 days. Vigna radiata. Open Pollinated. Mung Sprouting Beans. The plant produces high quality Mung Sprouting Beans. These delicious beans have a crunchy texture and mild bean flavor. They are very crisp and taste like raw peas. They have attractive green leaves and pink stems. Excellent in salads, stir fry, and other Asian dishes. ¼ cup of seed yields approximately 2 to 3 cups of sprouts. Harvest the sprouts as soon as the first true leaves open for optimal taste and texture. A variety from the USA.

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.