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Red Corn Seeds. Zea mays. Non-GMO. Perennial. Open Pollinated. (F1). Heirloom. Disease Resistant. We have several varieties of Red Corn. The plants produce heavy yields of very flavorful corn. It can be eaten fresh when young, as corn on the cob, or used to make flour, cornmeal, and popcorn. Some are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.