Red Corn

Country of Origin

Red Corn Seeds. Zea mays. Non-GMO. Perennial. Open Pollinated. (F1). Heirloom. Disease Resistant. We have several varieties of Red Corn. The plants produce heavy yields of very flavorful corn. It can be eaten fresh when young, as corn on the cob, or used to make flour, cornmeal, and popcorn. Some are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.

Bloody Butcher Corn Seeds

CN9-50

105 days. Zea mays. Open Pollinated. Bloody Butcher Corn Seeds. The plant produces good yields of 8 to 12" long ears of red corn. It is a popular corn variety prized for its striking deep blood-red to maroon kernels on large ears. There are 2 to 6 ears per stalk. These ears weigh approximately ½ pound. You can eat it fresh when young as corn on the cob or use it to make flour and cornmeal. The name is often attributed to kernels that resemble blood spatters on a butcher’s apron. Withstands heavy winds, drought, and heat. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 230320. An 1845 heirloom variety from Virginia, USA.

$3.00 $2.50

Strawberry Corn Seeds

CN3-50

105 days. Zea mays. Open Pollinated. Red Strawberry Corn. The plant produces good yields of sweet 3 to 6" long red corn. It has 2 to 4 ears per stalk. Great for fall decorations or making popcorn. An excellent choice for home gardens. United States Department of Agriculture, NSL 6831. A variety from the USA.

$3.00 $2.50