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Round Black Spanish Radish Seeds

Guarantee To Grow
Suitable for all Regions
Round Black Spanish Radishes
SKU: RD18-100
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.75
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Heirloom Variety
New Lower Price
Non Treated Seeds
Non-GMO Variety
Radish
55 days. Raphanus sativus. Open Pollinated. Round Black Spanish Radish. The plant produces excellent yields of 3 to 4" diameter radishes. These winter radishes are crisp, pungent, spicy, and very flavorful. Perfect for salads, vegetable platters, and garnishes. Keeps well, these black skin and snowy white flesh will keep all winter long. Suitable for fall planting. Excellent choice for home gardens and specialty market growers. An heirloom variety dating back to 1824. United States Department of Agriculture, NSL 6359.

Lot No: 230222

Germination: 85%

Test Date: 06/24

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Radishes Beta vulgaris

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Seed Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before last frost in spring, and 6 weeks before first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Keep soil uniformly moist and from drying out.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Dig or pull roots when they are mature. If left in ground too long, they will crack and taste bitter.

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