HP219-20
85 days. Capsicum annuum. Open Pollinated. Serrano Tampiqueno Pepper. The plant produces heavy yields of 2 ¼" long by ½" wide Serrano peppers. This popular heirloom hot pepper variety is prized for its authentic Mexican serrano flavor and productivity. It is one of the most traditional and popular serrano types grown in Mexico. The peppers are medium hot and turn from green to bright red when mature. It is 2 to 5 times hotter than a typical Jalapeno Pepper. The plant has green stems, green leaves, and white flowers. Great for salsa, sauces, stews, soups, pico de gallo, hot sauces, and other dishes. Perfect pickling variety. This is the most popular Serrano grown in the mountainous regions of central Mexico. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 640636. An heirloom variety from Guanajuato, Mexico. Scoville Heat Units: 10,000–25,000