2012 All-America Selections Winner! 80 days. Capsicum annuum. Open Pollinated. Black Olive Pepper. The plant produces high yields of 1 to 2" long olive-shaped hot peppers. A popular hot pepper variety prized for its striking dark foliage, purple flowers, and changing fruit colors. Peppers turn from purple to red when mature. The plant has green stems, dark purple-tinted leaves, and bright purple flowers. Great fresh in salsa, salads, cooked, sauces, or pickled. Suitable for containers, borders, beds, or as a cut-flower stem. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 45,000.
1983 All-America Selections Winner! 85 days. Capsicum annuum. (F1) Candlelight Pepper. The plant produces good yields of 1 ½" long by 1" wide ornamental hot peppers. It is a popular ornamental hot pepper variety prized for its dense, upright clusters of small peppers that resemble candles and its suitability for containers, pots, borders, and indoor growing. Peppers are very hot, grow upright in clusters, and turn from light yellowish green to orange to bright red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental plant for indoor pots. Excellent choice for home gardens. United States Department of Agriculture PI 593565. A variety from the USA.
2002 All-America Selections Winner! 90 days. Capsicum annuum. (F1) Chilly Chili Pepper. The plant produces high yields of 2" long hot peppers. A popular hot pepper variety prized for its striking multi-colored display. Peppers are hot, grow upright, and turn from greenish yellow to orange to red when mature. A beautiful ornamental plant. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.
2018 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Mexican Sunrise Pepper. This early-maturing bush plant produces high yields of 7" long by 1 ½” wide Hungarian hot peppers. It is a popular hot pepper variety prized for its early maturity, colorful fruit, mild heat, thick walls, and good yields on compact plants. Peppers are mildly hot, have thick flesh, and turn from lime green, to yellow, to orange, and then to red when mature. You can eat the peppers at any stage. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, and cooking. Suitable for containers. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 1,000.