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Storage No 4 Cabbage Seeds

Guarantee To Grow
Suitable for all Regions
Thrives in Adverse Weather Conditions
Storage No 4 Cabbage
SKU: CB40-100
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Country Of Origin: USA USA
Availability: Out of stock
$4.00
Your price: $3.50
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Cabbage
National Seed Shortage – Limited Availability 2025
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Non Treated Seeds
Non-GMO Variety
Supermarkets Variety

95 days. Brassica oleracea. (F1) Storage No 4 Cabbage. The plant produces very flavorful blue green cabbage. The heads average 10 to 12 inches in diameter and weigh 6 to 8 lbs. The flavor is superior to the typical cabbages available at the supermarket. An excellent long term storage variety. Holds well in the field during weather stress. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: FY.

 

Lot No: 102142

Germination: 85%

Test Date: 06/2025

 

Seeds Per Pound: 144,000

 

Plant Height: 12 to 14” tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Indoor Sow/Direct Sow

Cabbage Brassica oleracea

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Cabbage Planting Information:

Cabbage grows best when daytime temperatures are under 80°F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as the soil can be worked, 3 to 5 weeks before the last frost, and fall planting should be done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water only the sides of the plant, avoiding wetting any part of it.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Cut heads with a sharp knife at ground level.

FY - Fusarium Yellows

Scientific Name: Fusarium oxysporum f. sp. conglutinans

Type: Fungus

Fusarium Yellows is a soil borne disease that affects the growth of broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, radishes, rutabaga, turnips, and watercress. It is a warm weather disease affecting cabbage throughout the United States. Cabbage and radish crops can be completely destroyed when the soil is infected with the disease. Symptoms include the curling of the leaves and the leaves turning a dull green to a yellowish-green color within a month after transplanting into the field. Young plants may be stunted, turn yellow, and die rapidly in warm weather. The leaves will turn yellow, then brown, wither, and eventually drop off the plant. The infected plants usually die within 2 weeks, other may die slowly. The surviving infected plants will have poor heads of cabbages that are non-desirable. The disease is sometimes confused with black rot, where the leaf veins turn black, rather than turning brown. The disease is favorable when temperatures are 80-85 F. Since the disease can survive in the soil for a long time, crop rotation, fungicide treatment, and destruction of crops, will have little impact once the soil is infected. The only option is to use disease resistant varieties.

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