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1979 All-America Selections Winner! 85 days. Cucurbita pepo. (F1) Early Butternut Squash. The plant produces very high yields of 2 to 2 ½ lb yellowish butternut squash. It is a popular winter squash variety, prized for being one of the earliest-maturing butternut types, making it especially useful for shorter growing seasons. The squash has a small seed cavity. The deep reddish-orange flesh has a nutty and extremely sweet flavor. The flesh has a firm texture that does not become mushy or watery when baked or pureed for pies and soups. Stores well. An excellent choice for home gardens. United States Department of Agriculture, PI 698734, A variety from the USA.