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80 days. Brassica oleracea. (F1) Kossak Kohlrabi. The plant produces excellent yields of incredibly large kohlrabi bulbs. It is a popular kohlrabi variety prized for producing exceptionally large, tender bulbs. The bulbs can grow up to 10" wide, up to 10 lbs. They are very sweet, very flavorful, and very tender, with no trace of woodiness. You can eat them raw, use them in coleslaw, cook them, or use them in Hungarian soups. Impress your neighbors by growing a World Record Giant Kohlrabi. Keeps well and stores well. An excellent choice for home gardens. A variety from the USA.
Lot No: 102675
Germination: 85%
Seeds Per Pound: 96,000
Plant Height: Roots: 8 to 10”/Leaves: 9 to 12” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow/Indoor Sow
Kohlrabi does best in cool weather with abundant moisture to prevent the edible portion from becoming tough and woody. Plant your seeds indoors 4 to 6 weeks before setting them outside. Spring planting should occur as soon as the soil can be worked and after the last frost. Fall planting should be done in June, July, or August. Plants grow 9 - 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Harvest when bulbs are 3" in diameter.