Lettuce Leaf Basil Seeds

80 days. Solanum lycopersicum. Open Pollinated. Beam's Yellow Pear Tomato. The plant produces heavy yields of 1 ½" bright yellow pear-shaped tomatoes. It is a popular heirloom cherry tomato variety known for its bright yellow, pear-shaped fruits, prolific production, and sweet, zesty flavor. A great-tasting tomato. Perfect for fresh eating right off the vine or in salads. Excellent choice for home gardens. An heirloom variety from the USA. Indeterminate.

58 days. Solanum lycopersicum. (F1) Suncherry Tomato. This early maturing plant produces heavy yields of ½ to ¾ oz bright red cherry tomatoes. They are very sweet and flavorful with thin skin. Perfect for salads and snacks. Grows in clusters of 20. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, F, St, TMV. Indeterminate.

78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil Seeds. The plant produces excellent yields of very flavorful and tender large 4" long medium-dark basil leaves. Preferred by chefs because it is sweeter and less clover like than other varieties. Used in sauces, salads, and Italian dishes. An excellent choice for home gardens

75 days. Solanum lycopersicum. Open Pollinated. Sunray Tomato. The plant produces heavy yields of 8 to 10 oz golden-orange tomatoes. This popular variety is known for its vibrant golden-orange fruits. The tomatoes are very sweet, meaty, and flavorful. It has a rich, full tomato flavor. Perfect for salads, slicing, sandwiches, and making sauces. It is a cross between a Pan American Tomato and a Jubilee tomato. The plant has good foliage that protects tomatoes from sunscalds. Produces well even in hot, dry growing regions. Heat Tolerant. Drought Tolerant. Also known as Golden Sunray Tomato. An excellent choice for home gardens and market growers. Dr. W. S. Porte developed this heirloom variety in 1950 at the USDA Station in Beltsville, Maryland. United States Department of Agriculture, PI 270249. A variety from the USA. Disease Resistant: FF, V. Indeterminate.

75 days. Ocimum citriodorum. Annual. Open Pollinated. Lemon Basil Seeds. The plant produces good yields of beautiful, shiny basil leaves. It is a popular herb variety prized for its distinctive sweet-lemon scent and tangy citrus flavor, which is stronger than that of regular basil. Leaves have a lemony scent and flavor that is excellent for flavoring chicken dishes. Used in vegetable dishes, salads, pestos, tomato dishes, cheeses, omelets, tea, fish/chicken dishes, curries, and making herb vinegar. Also known as Citrus Basil. Suitable for container gardens. An excellent choice for herb gardens. A variety from India.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil Seeds. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy.