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Marina di Chioggia Pumpkin Seeds

Guarantee To Grow
Suitable for all Regions
Marina di Chioggia Pumpkins
SKU: PM32-10
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Country Of Origin: Italy Italy
Availability: In stock
$4.00
Your price: $3.75
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Green Pumpkins
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Non Treated Seeds
Non-GMO Variety
100 days. Cucurbita pepo. Open Pollinated. Marina di Chioggia Pumpkin. The plant produces good yields of 10 lb deep green flatten shaped pumpkins. The yellow orange flesh is very flavorful. This Italian pumpkin is grilled and sold by the slice in Venice. It is also used in soups, pasta, risotto, and baked. Stores well. An excellent choice for home gardens. A variety from Italy.

Lot No: 10129

Germination: 90%

Test Date: 05/24

Seeds Per Pound: 1,600

Plant Height: Vine Type Plant

Planting Season: Spring/Summer

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow/Direct Sow

Pumpkins Cucurbita maxima

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 - 1 1/2"70 F to 85 F7 to 10 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 3 - 4 ft Apart 4 - 6 ft Hills 3 - 4 ft Apart100 - 120 days
Pumpkin Seed Planting Information:

Choose the sunniest and largest area in your garden. Plant 5 to 7 seeds outdoors in hills. Planting should in early spring to mid-summer, 3 weeks after last frost and when soil has warmed up to at least 70 F. Plants grow 2 ft tall and vines spread up to 10 ft.

Soil Requirements:

Requires fertile slightly acid soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant. Add well composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.

Harvest Tips:

Protect ripening pumpkins from damp ground by placing them on boards. Cut pumpkins carefully from plants to prevent damaging the vines.

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