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Premium Late Flat Dutch Cabbage Seeds

Guarantee To Grow
Suitable for all Regions
Premium Late Flat Dutch Cabbage
SKU: CB12-100
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.75
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Giant Cabbage
Heirloom Variety
New Lower Price
Non Treated Seeds
Non-GMO Variety
100 days. Brassica oleracea. Open Pollinated. Premium Late Flat Dutch Cabbage. The plant produces heavy crops of huge heads of cabbage. The heads average 10 to 12 inches in diameter and weigh 10 to 15 lbs. Excellent for making delicious sauerkraut. One of the best winter keepers holds its quality for months! Excellent choice for home gardens and market growers. An heirloom variety dating back to the 1860s. United States Department of Agriculture, NSL 32697.

Lot No: WWB7332

Germination: 90%

Test Date: 06/24

Seeds Per Pound: 144,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Cabbage Brassica oleracea

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade / Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"36"18 - 24"55 - 85 days
Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.

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