Santo Coriander Seeds

55 days. Coriandrum sativum. Annual. Open Pollinated. Santo Coriander. This early-maturing plant produces good yields of very pungent leaves and seeds. It is widely grown for its leaves (cilantro) and seeds (coriander spice), and it is a commercial standard for field production due to its reliability. This high-quality coriander is a fast-growing strain. Used in seasoning pickles, bean dishes, chicken, meats, salsa, and spicy foods. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. A member of the dill family. Suitable for containers. A slow bolting variety. Attracts beneficial insects. Cold Tolerant. Excellent choice for home gardens, greenhouses, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA.

Seeds Per Pound: 48,000

Plant Height: 24” tall

Planting Season: Spring

Planting Method: Indoor Sow/Outdoor Sow

Sunlight: Partial Shade/Full Sun

Planting Instructions: Plant seeds ½" deep. Plant every 3 to 4 weeks for a continuous supply.

Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil.

Germination: 12-18 days