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70 days. Raphanus sativus. Open Pollinated. Shogoin Globe Radish. The plant produces excellent yields of 4 to 6" white round radishes with slightly green necks. The roots develop above ground, and the leaves provide effective protection for the roots. Stays crisp even when large. Excellent for use in soups, stews, salads, and pickled. Best quality radish for cooking. Does well in heavy clay soils. It thrives in hot and dry climates. Heat Tolerant. Drought Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G30467. A variety from Japan.
Lot No: 102976
Germination: 80%
Test Date: 10/2025
Seeds Per Pound: 40,000
Plant Height: Roots
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.
Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep the soil uniformly moist and from drying out.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.