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42 days. Brassica rapa. Open Pollinated. Shogoin Turnips. The plant produces good yields of 6 to 8" diameter turnips. The tops are tender and can be used as greens. Roots are crisp and firm and are best when harvested when young at 3 to 4". Perfect for soups, salads, or stir fry. Also good for pickling. Thrives in hot dry weather. Grown commercially for greens. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 37048. A variety from Japan.
Lot No: 103198
Germination: 90%
Test Date: 11/2025
Seeds Per Pound: 240,000
Plant Height: Bulbs/Tops: 12 to 24" tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Direct Sow
Turnips are easy to grow and are good for a winter vegetable in the South. They can be eaten raw or cooked. Turnips do not do well in hot weather. Plant early spring, 35 days before the late frost, or late fall for a winter crop. Turnips are suitable for root cellar storage. Turnips can be planted directly outdoors in soil, and can also be planted in pots indoors and transplanted outdoors. Start thinning when the plant is 4 to 6” tall. Harvest before a hard freeze, or if tops look withered or yellow in color.
Turnips require fertile soil with compost. Apply mulch, grass clippings, or straw around the base of the plant.
Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
The best turnips are when no bigger than 3 or 4 “ in diameter. Pick them before they get any larger. Frequent freezing and thawing will ruin the Turnips, so pick before the first heavy frost.