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100 days. Cucurbita pepo. Open Pollinated. Vegetable Spaghetti Squash. The plant produces good yields of 3 to 5 lb oblong cylindrical shaped Spaghetti squash. The creamy colored squash is filled with spaghetti like strands of buttery light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands, top off with spaghetti sauce and cheese to make low-carb pasta! Stores well can be stored for 6 months in a cool, dry place. An excellent choice for home gardens, farmer's markets, and market growers. An heirloom variety was originally from China and was introduced to Japan in 1921 by a Chinese agricultural research company. United States Department of Agriculture, PI 381323. A winter squash variety.
Lot No: 967R
Germination: 85%
Test Date: 08/2021
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall and vines spread up to 10 ft.
Requires fertile slightly acid soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant. Add well composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from plants to prevent damaging the vines.