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72 days. Lactuca sativa. Open Pollinated. White Boston Lettuce. The plant produces good yields of butterhead lettuce. Very flavorful with a buttery taste. This is an improved version of the Big Boston. It grows higher off the ground, so no bottom rot. Does well in hot weather. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 536771. A 1930s heirloom variety from the USA.
Lot No: 102735
Germination: 90%
Seeds Per Pound: 400,000
Plant Height: 5 to 10” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow/Indoor Sow
Romaine lettuce Seeds can be grown anywhere as long as you have composted soil. Lettuce grows best if planted indoors and transplanted outdoors in early spring. Lettuce does well in composted soil. It does not do well in clay soil. Make successive plantings. Plant your seeds indoors 3 to 6 weeks before setting them outside. Lettuce will better tolerate heat if plants are well thinned and air can circulate them. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants grow 2 - 10" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Pick outer leaves of romaine lettuce, or cut the entire head about 1" above the soil. A new head may grow.
1963 All-America Selections Winner! 65 days. Lactuca sativa. Open Pollinated. Buttercrunch Lettuce. The plant produces high yields of dark green butterhead lettuce. It is a popular lettuce variety that forms compact, loose, rosette-style heads and remains a home garden and market favorite. Better heat tolerance and is slower to bolt than many other butterheads, so it stays mild longer in warmer weather. It has a mild buttery flavor with no bitterness. The broad green leaves are delicious, but the best part is the heart of loosely folded leaves and thick, crisp, tender ribs. Great for salads and garnishes. Heat Tolerant. Slow to bolt. Developed by George Raleigh of Cornell University, Ithaca, New York. Suitable for greenhouse production. An excellent choice for home gardens, greenhouses, and market growers. United States Department of Agriculture, PI 536804. A variety from the USA.