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75 days. Capsicum annuum. Open Pollinated. Dagger Pod Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. It is a hot cayenne-type pepper variety known for its prolific yields of slender, dagger-shaped pods. Peppers are hot, have thin flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. An excellent choice for home gardens. A variety from the USA.

100+ days. Capsicum chinense. Open Pollinated. Datil Orange Pepper. The plant produces good yields of 1 ½" long by ½" wide elongated Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from light green to yellow and orange when mature. The plant has fuzzy green stems, green leaves, and white flowers. It has a very distinctive smoky flavor. A historic heirloom hot pepper variety famous in St. Augustine, Florida, reportedly brought from Spain or the Caribbean by Minorcan settlers in the late 1700s. Excellent for making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, NA 83012. A rare variety from the USA. Scoville Heat Units: 300,000.

Death Naga Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Death Spiral Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum baccatum. Open Pollinated. Dedo de Moca Pepper. The plant produces high yields of 3" long by ½" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green, to orange, to right red when mature. The plant has green stems, green leaves, and white flowers with greenish-yellow markings. Excellent for Brazilian cuisine and making sauces. United States Department of Agriculture, PI 497972. A variety from Brazil. Scoville Heat Units: 15,000.

75 days. Capsicum annuum. Open Pollinated. Demre Pepper. The plant produces good yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, stir-fries, making salsa, hot sauce, drying, and for making seasoning spice powder. A variety from Turkey. Scoville Heat Units: 29,811.

70 days. Capsicum annuum. (F1) Desperado Pepper. This early maturing compact plant produces good yields of 7 ½" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from glossy light green to red when they mature. The plant has green stems, green leaves, and white flowers. Good foliage provides good protection from sunscald. Excellent drying, roasting, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Scoville Heat Units: 500.

73 days. Capsicum annuum. (F1) Devil Serrano Pepper. This early maturing plant produces heavy yields of very large 3 ¾" long by ½" wide Serrano peppers. Peppers are very hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. An excellent choice for home gardens, farmer’s markets, market growers, greenhouses, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TEV, TMV.

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Chocolate Pepper. The plant produces good yields of 3 ½" long by 1 ½” wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to chocolate when matur

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Red Pepper. The plant produces good yields of 4" long by 1 ½” wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. A rare variety from Pennsylvania, USA.

100+ days. Capsicum chinense. Open Pollinated. Devil's Tongue Yellow Pepper. The plant produces good yields of 3" long by 1 ½” wide elongated Habanero peppers. Peppers are extremely hot and turn from green, to yellow, to golden yellow when mature. The plant has light green stems, light green leaves, and white flowers. An excellent choice for home gardens. A rare variety from Pennsylvania, USA.

90 days. Capsicum annuum. Open Pollinated. Dhanraj Pepper. The plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers are very hot, grow upright in clusters, and turn from green to orange to red when mature. The shape and size of peppers will vary. The plant has green stems, green leaves, and white flowers. A variety from India.

120+ days. Capsicum chinense. Open Pollinated. Diablo Rojo Pepper. The plant produces high yields of 4" long by 1 ¼" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has

85 days. Capsicum annuum. Open Pollinated. Diente de Perro Pepper. The plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 555636. A variety from Guatemala. Scoville Heat Units: 48,000.

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.

81 days. Capsicum annuum. (F1) Don Emilio Pepper. The plant produces good yields of 5 ½" long x 2 ¼" wide very dark glossy green (nearly black) hot peppers. Peppers are mildly hot and turn from dark glossy green to red when mature. The plant has green stems, green leaves, and white flowers. A great roasting and stuffing pepper. A variety from the USA. Scoville Heat Units: 1,000.

77 days. Capsicum annuum. (F1) Don Picoso Pepper. The plant produces heavy yields of Serrano peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. The plant produces peppers continuously all season long. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Doomsday Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from green, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. A rare variety from South Africa.

Dragon Cayenne Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dragon Roll Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dragons Back Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dragon's Breath Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Dragon's Claw Pepper. The plant produces good yields of 8 ½" long by 1" wide Cayenne peppers. Peppers are very hot, have medium thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Peppers curled at the lower end resembling a claw. Excellent drying pepper and great for making salsa, hot sauce, roasting, and chile powder. A variety from the USA. Scoville Heat Units: 75,000.

Faddas White Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Durango Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dante's Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Demon Gold Drop Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Del Rio Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.