HP92-10
85 days. Capsicum annuum. Open Pollinated. Guajillo Pepper. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. Peppers are medium-hot, have medium-thin flesh, and turn from green to orange-red-brown when mature. The plant has green stems, green leaves, and white flowers. Guajillo means "little gourd" for the rattling sound the seeds make in their dried pods. Excellent for stuffing, roasting, salsa, sauces, and stir-fries. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.