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Product reviews for NuMex Big Jim Pepper Seeds

5.0 3
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Ennis | 4/16/2013 8:08 AM
Grew these for the first time in 2012 in Georgia (Zone 8). They did great! Had 40 plants and they yielded beautiful, large green and red peppers. Medium Hot
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Guest | 1/31/2013 7:56 AM
THIS is the "preferred" pepper for most New Mexico gardeners who make GREEN CHILE from these peppers. They are roasted when green then frozen in plastic bags. Upon thawing, they are easy to skin (peel). GREAT FLAVOR and not very hot. THE "Green-Chile" pepper!!!
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Patrick | 1/22/2012 1:26 PM
I grew about 6 or 7 chili varieties in 2011 and this is definately my favourite because it is more allround than the hotter ones. The flavour is just a tad more spicy than sweet peppers (paprika), and that's great if you have sensitive dinner company ;)
The plants are very sturdy but the branches will bend under the weight of these huge fruits. Beautiful colors, great taste and large sizes made this my favourite for 2011. Tip: Slice and pickle in sunflower oil and you can eat it a long time.
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